The Les-Hauts de Loire oozes old-world elegance and traditional design. Set in the heart of the beautiful Valley of the Kings, and surrounded by other famous, fairy tale chateau, this dreamlike destination is the perfect weekend away. What was once an old hunting pavilion, perfectly situated for the activity in the midst of 70 hectares of woody land, is now a 4-star Relais & Châteaux hotel with a restaurant that has been awarded not one, but two Michelin stars!
The interior of the Les-Hauts de Loire reflects the beauty of its surroundings. Exquisitely decorated with Empire furniture, floral tapestries and magnificent French fabrics, the design pays homage to the building’s illustrious history. In the rooms, choose between the Castle or the coach house, and enjoy incomparable luxury. Appreciate the more classical features of the rooms, for example the exposed wooden beams, and the more luxurious, modern features, such as the stereo systems. Relax in total luxury, in fitting with the Chateau setting.
The opulence of the hotel extends to the restaurant, which is one of only 76 restaurants throughout France to boast 2 stars. Chef Rémi Giraud has been in charge of the kitchens at the Domaine des Hauts de Loire since 1988 and in that time has gained world-wide recognition for his masterful culinary arts. Enjoy the cosy surroundings, and sample the chef’s unique takes on classic French dishes. Appreciate the sensitivity, creativity and inventiveness of the kitchen, and savour the flawless gastronomic experience.
Whilst here, the only real challenge you will face will be packing up and leaving at the end of your stay in this magnificent countryside hotel.