Carcarille Hôtel & Spa - Restaurant Le C

As any self-respecting gourmet cook knows, herbes de Provence is one of those essential ingredients for creative cuisine. And the best kind? A mixture you’ve made yourself. Here’s a recipe.

Step One: Arrive in Provence, at the Carcarille Hôtel & Spa

You almost feel time slowing down as you travel along the road lined with elegantly manicured cypresses to arrive at the warm stone building glowing in the sun, with roses sprawling over ancient walls, flowers tumbling from terracotta pots, and a sense of tranquillity pervading the air. Settle in to your cosy, welcoming room, before setting out on your quest.

Step Two: Gather your herbs

The countryside of Luberon is renowned for its beauty and bountiful nature. It is home to not only herbs but those quintessential Provençal staples of olive oil, garlic, glowing aubergines, incomparable tomatoes, lavender and, of course, the fruit of the vine. Visit the famous Golden Triangle of hilltop-perching villages like Gordes, Roussillon, Lacoste and Menerbes for some of the most memorable sights of the region.

Step Three: Set out in the sun, stirring occasionally

Lie in the sun on the poolside terrace, stroll through the grounds, or linger over a delicious al fresco breakfast. Do not hurry the process; this takes time.

Step Four: Serve immediately

The final step is best left to the professionals! Enjoy the classic cuisine of Provence in the restaurant, taking your pick from the Bistro, A La Carte or Gourmand menus, all accompanied by a selection of the best wines of the region. The Carcarille Hôtel & Spa has some unforgettable recipes that you’ll remember forever.