The birth of Louis XIV is far from being the only outstanding element of the Pavillon Henri IV’s rich and intriguing history. Various other monarchs, including the exiled Charles II and James II of England, chose to take up residence in the old château which used to stand on this site. Since becoming a hotel, the Pavillon has welcomed prestigious figures such as Alexandre Dumas, Émile Zola, Hugo. It was Hugo himself who wrote that ‘to put everything in balance is good, to put everything in harmony is better’, and the Pavillon Henri IV is the perfect harmony of city, countryside, scenery, architecture, luxury, history and cuisine.
The wrought iron gate which proudly proclaims the hotel’s place in the history of France does not belie the regal appearance of either its exterior or interior. Perched on a ledge overlooking the Seine Valley and the skyscrapers of Paris in the distance, its façades are elegant, simple and classy. Once over the threshold, you will be dazzled by the palatial luxury that comes from the elaborate chandeliers, antique furniture, works of art, sweeping staircases, a grand piano and grand fireplaces. You will shortly find yourself enjoying a glass of champagne on the scenic terrace, gazing out at the City of Love and discussing what to do over the next five days, choosing between a city break, a peaceful countryside retreat, or both!
As the birthplace of the Pommes Soufflées and the Béarnaise Sauce, the kitchens here occupy a significant place in the history of the legendary French cuisine. The food is superb, with Chef Patrick Käppler and his team delivering a meticulously prepared and presented menu. It serves classic cuisine, in keeping with the general atmosphere of the hotel, but with a touch of innovation and creativity.